Nutti Nirvana Chia Pudding

Heritage Flavor, Modern Nourishment

4.8

$6.49

Single Serve 4.5 OZ | Find us in Bay Area stores

Coconut Milk, Organic Chia Seeds, Non-GMO Monk Fruit sweetener with Cashews, Almonds and organic Green Cardamom.

Own Your Day Snack Smarter

Grandmother’s Kitchen. Modern Cup.

Kheer is one of the oldest and most loved desserts in South Asian cuisine. Slow-cooked rice, whole milk, sugar, cardamom, nuts — made with patience and served on the occasions that matter. It’s the pudding of celebrations, of family, of home.

Nutti Nirvana was born from a craving for exactly that — and a realization that the version you grew up with wasn’t something you could grab from a refrigerator shelf.

So we rebuilt it. We kept what makes kheer extraordinary: the fragrant warmth of green cardamom, the richness of crushed cashews and almonds, the creamy, enveloping base. And we made it plant-based, dairy-free, and gluten-free — using coconut milk instead of whole milk, monk fruit instead of sugar, organic chia seeds instead of rice.

The result is something that tastes remarkably, unmistakably like the real thing. Warm, comforting, nutty, spiced. It’s the pudding you know by heart, cleaned up and ready for today.

Taste Profile:
Warm, nutty, and gently spiced with green cardamom. Rich and creamy with a depth of flavor from the coconut milk base and a satisfying texture from crushed cashews and almonds.

Best Enjoyed:
Cold from the fridge for a classic chia pudding experience, or gently warmed for 30–40 seconds to mimic the warm kheer it was inspired by. Pairs wonderfully with masala chai or warm spiced milk.

 

Full Ingredient List:
Coconut Milk, Organic Chia Seeds, Non-GMO Monk Fruit Sweetener, Cashews, Almonds, Organic Green Cardamom.

Allergen Note:
Contains tree nuts (cashews, almonds). Not suitable for those with tree nut allergies. Free from gluten, dairy, and soy.

Nutrition Facts: Serving Size: 1 cup (129g), Servings per Container: 1, Amount Per Serving: 250 Calories, Total Fat 26g (33% DV), Saturated Fat 20g (100% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 55mg (2% DV), Total Carbohydrates 16g (6% DV), Dietary Fiber 3g (11% DV), Total Sugars 2g (Includes 0g Added Sugars, 0% DV), Sugar Alcohol 10g, Protein 4g, Vitamin D (0% DV), Calcium (4% DV), Iron (25% DV), Potassium (6% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • Cold, straight from the fridge — Creamy, nutty, and deeply satisfying. No toppings necessary — though we won’t stop you.
  • Warm kheer style — Gently warm for 30–40 seconds. Stir and let it settle. This is as close to grandmother’s kheer as a ready-to-eat pudding gets.
  • Festive bowl — Top with slivered pistachios, a few strands of saffron, and dried rose petals. Serve at your next dinner party and watch the questions start.
  • Mango pairing — Alphonso mango slices alongside Nutti Nirvana is a classic South Asian combination. The sweetness of ripe mango against the spiced nuttiness of the pudding is extraordinary.
  • Extra protein — Add a tablespoon of almond butter or a scoop of plant-based protein powder. The cardamom-almond flavor combination is particularly good.

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What People Are Saying

Grace

5/5

"My name is Grace and I'm a buyer at Star Grocery in Berkeley. You guys left some samples of Chia puddings here and we really liked them. I was hoping we could order a couple cases"

Jeanne

4.9/5

"Thank you for the samples. We did try them and they are delicious. Do you have a distributor or is it direct?"

Laia Folguera Cervera

4.9/5

"Awesome pudding! Its incredibly tasty and healthy. I could really taste the love and care put into making it. I really enjoyed it and cant wait to buy more!"

Megha Sharma

4.5/5

"The nutty nirvana made a perfect wholesome sweet treat balanced with healthy nuts and raisins. The saffron vanilla had a smooth texture and hit the spot for a light dessert to quell the cravings."

Kalyani Khodke

5/5

"Delicious coconut flavor and refreshing summer dessert. Loved both flavors - Saffron Vanilla and Kheer Nirvana. Now I have a go to dessert for my vegan and lactose allergic friends."

Chantene Koplow

4.9/5

"I love the business ethos bringing healthy, delicious, and nutritious food to those of us with food allergies. That said, the food is delicious whether you have allergies or not and I would recommend it to anyone!"

Gita Vellanki

4.8/5

"The BEST chia pudding, the flavor profile is so delicate and makes you want more. And the consistency is spot on - which is hard to achieve. DELISH!"

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Frequently Asked Questions

We use cashews and almonds — both crushed and blended into the pudding for flavor, texture, and nutritional value. They contribute healthy fats, plant protein, and that characteristic richness the flavor is named for. This product is not suitable for anyone with a tree nut allergy.

Yes — and we actually encourage it for a kheer-like experience. Warm the cup gently for 30–40 seconds, give it a stir, and let it sit for a moment. The chia gel softens slightly but holds its texture well. The cardamom and nut flavors deepen when warm.

Cardamom is the soul of traditional Indian kheer — warm, aromatic, and gently spiced. We use organic green cardamom in a measured amount so it’s present and fragrant without being overpowering. It’s distinctive but approachable, even for people who haven’t tried it before. Most first-timers are surprised by how much they love it.
Plant-based
Gluten-free
Dairy-free
Omega-3s & fiber
Zero added sugar

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